Our Vintages


Awarded Top Gold Medal, Mudgee Wine Show 2017, silver medal in 2018 and NSW Wine Award 2017. Our finely-crafted, dryland, single estate wine is made from organically grown, hand-picked Cabernet Sauvignon grapes. Minimum use of irrigation helps maximise flavour concentration, Deep intense purple in colour with dark berry fruit character and earthy notes, its distinctive qualities will develop further over the next 10 to 15 years.


Additional information

Weight 1 kg