Produced in limited quantities from hand-picked grapes sourced from a small Mudgee vineyard, our 2018 Shiraz features dark fruit aromas, earth notes with a touch of oak to deliver a satisfying, full flavoured wine. We have crafted this vintage to develop further with cellaring over the next 15 years.
This year we have added to the Guneemooroo Estate range with our first Chardonnay vintage. Currently maturing in French and American oak, this distinctive style Chardonnay made in the French southern Burgundy style will be released in early December but is available for pre-order now.
Awarded Top Gold Medal, Mudgee Wine Show 2017, a silver medal in 2018 and NSW Wine Award 2017. Our finely-crafted, dryland, single estate wine is made from organically grown, hand-picked Cabernet Sauvignon grapes. Minimum use of irrigation helps maximise flavour concentration, Deep intense purple in colour with dark berry fruit character and earthy notes, its distinctive qualities will develop further over the next 10 to 15 years.
Awarded Silver Medal, Mudgee Wine Show 2017 and a bronze medal in the 2018 show. Produced in limited quantities from hand-harvested grapes, our 2015 Shiraz is unashamedly full bodied, with distinctive aromas of blackberry, spices and vanilla deliver a satisfying, full flavoured shiraz that will cellar well over the next 10 to 15 years.
Awarded a bronze medal at the 2018 Mudgee Wine Show, our 2018 rosé builds on the tradition of its 2016 predecessor. Finely crafted from our Cabernet Sauvignon grapes, it is lively, dry and fresh on the palate, with notes of fresh cherry and plum.